Gardeners Country Inn | A La Carte Menu
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A La Carte Menu

SMALL PLATES

These are a great alternative to our starter selection!
Choose any 3 to create a delicious sharing platter
or 3 per person for a great “sharing” meal
items are as priced or any 3 for £12

  • CRISPY KING PRAWNS

    King prawns marinated in mango, chilli and coconut, coated in panko crumb and fried until golden. Served with a mango salsa.

    £6.95
  • PULLED PORK MEATBALLS

    Balls of BBQ pulled pork, coated in panko crumb and fried until crisp and golden.

    £4.95
  • LITTLE PIGGIES

    Bacon wrapped mini pork sausages served with honey mustard dipping sauce.

    £4.95
  • SPRING ROLLS

    Choose from 2x vegetable / 3x mini duck spring rolls, served with a sweet chilli dip.

    £4.95
  • MOZZARELLA GRISSINI

    Breaded and fried sticks of gooey mozzarella with pesto mayo dip.

    £4.95
  • MUSSELS

    Fresh mussels cooked in a chunky tomato Napoli sauce.

    £5.95
  • MEDITERRANEAN BOWL

    Olives, sundried tomatoes and cubed feta in rosemary and garlic oil.

    £4.50
  • CALAMARI

    Squid rings, battered and fried. Served with harissa mayonnaise.

    £5.95
  • TORTILLA CRISPS

    Homemade tortilla nachos with salsa and sour cream.

    £4.25
  • LOADED SKINS

    Crisp potatoes skins loaded with either cheese & bacon or Feta, spinach and pine nuts.

    £5.95

CLASSIC STARTERS

Why not choose one of our delicious
Classic Starters to get your tastebuds going!

  • CHICKEN LIVER PATE

    Smooth chicken liver pâté, served with Melba toast, salad garnish and homemade red onion marmalade.

    £4.75
  • HOMEMADE SOUP OF THE DAY

    Served with thick cut bread and butter, ask your waitress or at the bar for today’s flavour.

    £4.25
  • PRAWN COCKTAIL

    Royal Greenland prawns bound in Marie-Rose sauce, on a bed of crisp mixed leaves, cherry tomatoes, cucumber and sliced red onion. Served with thick cut brown bread and butter.

    £5.50
  • CREAMY GARLIC MUSHROOMS

    Button mushrooms, cooked in a thick and creamy garlic sauce, with a Parmesan crust. Served on toasted bread.

    £4.25
  • BRUSCHETTA

    Crisp toasted bread topped with goat’s cheese and oven-dried tomatoes.

    £4.50
  • MINI FISH & CHIPS

    Small battered fillet of fish, served with a small portion of thick chunky chips, mushy peas and tartare sauce.

    £5.95
  • CHILLI NACHOS

    Homemade tortilla nacho chips, topped with homemade chilli con carne and grated cheese. Served with our cream and salsa.

    £5.95

CHEF’S SPECIALITY DISHES

  • CHICKEN KEBAB

    Cubes of chicken, marinated in Tandoori spices, skewered and grilled until golden. Served with steamed saffron rice, honey, mint and yoghurt dip and a garlic butter glazed naan.

    £11.95
  • BELLY PORK

    Twice cooked belly of pork with creamy champ mash, air dried ham crisp, steamed seasonal vegetables and a cider and rosemary sauce.

    £13.95
  • CURRIED MUSSELS

    Fresh mussels cooked in a Thai style, creamy, coconut infused curry sauce. Served with Naan bread.

    £12.25
  • FILLET OF BEEF STROGANOFF

    Tender strips of beef fillet, cooked in a brandy cream and paprika sauce. Served with steamed white rice or chunky chips.

    £15.50
  • GIANT COD AND SMOKED PANCETTA FISHCAKE

    Served with dressed house salad, poached egg and hollandaise sauce.

    £11.25

FAVOURITES

  • FISH & CHIPS

    Beer battered haddock fillet, with chunky chips, tartare sauce and your choice of mushy or garden peas.

    £9.95
  • BOSTON BUTT

    Very slow cooked pulled pork in thick, sticky BBQ sauce. With Chips, fries or Sweet potato fries, coleslaw and American style pickle.

    £9.50
  • BBQ CHICKEN MELT

    Chargrilled chicken breast, topped with Monterey Jack cheese, bacon and sticky BBQ sauce.

    £9.50
  • WHOLETAIL SCAMPI

    Breaded, whole tail Whitby scampi with chips, fries or Sweet potato fries, peas and tartare sauce.

    £9.95
  • CHILLI CON CARNE

    Medium heat, homemade chilli con carne with steamed rice and homemade tortilla crisps.

    £9.25

FROM THE GRILL

NB: all of our steaks and burgers are cooked on the charcoal grill.

STEAKS & GRILLS

All served with your choice of chunky chips, fries or sweet potato fries; grilled flat mushroom and grilled tomato.

  • 8 OZ SIRLOIN STEAK

    Cut from the rear short loin, this leaner cut is best served rare to medium rare.

    £16.95
  • 12 OZ SIRLOIN STEAK

    Cut from the rear short loin, this leaner cut is best served rare to medium rare.

    £19.25
  • 10 OZ RUMP STEAK

    Cut from the rear end, this slightly marbled cut is best served medium-rare to medium-well.

    £12.95
  • 16 OZ RUMP STEAK

    Cut from the rear end, this slightly marbled cut is best served medium-rare to medium-well.

    £19.95
  • 10 OZ GAMMON STEAK

    Gammon steak, served with your choice of egg or pineapple.

    £11.95
  • MIXED GRILL

    5oz Gammon Steak, 5oz rump steak, ½ chicken breast and Pork Sausage, topped with a fried egg.

    £14.95
  • CHICKEN AND RIBS

    Cajun rubbed chicken breast and a short rack of pork ribs.

    £13.95
  • PIGGY GRILL

    Smoked Bacon Chop, Pork Sausage, Belly Pork and Black Pudding.

    £13.75

STEAK & GRILL EXTRAS

  • + SURF N TURF

    Add breaded scampi and onion rings.

    £3.50
  • + BBQ

    Add short rack of ribs and griddled corn on the cob.

    £3.95

STEAK SAUCES 

  • DIANE

    £2.25
  • PEPPERCORN

    £2.25
  • PORT & STILTON

    £2.25
  • SMOKY BBQ

    £2.25

BURGERS

All burgers are served with fries or sweet potato fries, coleslaw and gherkin.

  • ¼ lb BURGER

    £8.50
  • ½ lb BURGER

    £9.75
  • CRISPY CHICKEN BURGER

    £8.95

ADDED EXTRAS

  • + CRISPY BACON

    £1.50
  • + CHEESE

    £1.00
  • + ONION RINGS

    £1.00
  • + CHILLI CON CARNE

    £1.00
  • + PULLED PORK

    £1.75
  • + HALLOUMI

    £1.25

GOURMET PIES

A lot of people claim their pie is famous…well ours is! So much so that it even has its own Facebook page.

https://www.facebook.com/gardenerspie

  • OUR FAMOUS STEAK & POTATO PIE

    A full pastry case, filled to bursting with slow cooked beef and new potatoes, served with your choice of chunky chips or mashed potato, mushy or garden peas and a jug of homemade gravy.

    £9.95
  • CHICKEN AND WILD MUSHROOM PIE

    A full pastry case filled with tender strips of chicken breast and wild mushrooms, cooked in a creamy white wine sauce. Served with your choice of chunky chips or mashed potato, mushy or garden peas and a jug of homemade gravy.

    £9.50
  • LAMB SHANK SHEPHERD'S PIE

    Slow cooked lamb shank and minced lamb with carrots, onions and peas; served with the shank just peeping through the creamy mashed potato that tops this deliciously different take on a classic shepherd’s pie.

    £13.95

JACKET POTATOES

  • JACKET POTATO

    Our slow baked jacket potatoes are served buttered with a dressed salad garnish.

    £4.50

FILLINGS

  • BEANS

    50p
  • CHEESE

    75p
  • COLESLAW

    75p
  • TUNA MAYO

    £1.00
  • CRISPY BACON

    £1.50
  • PRAWN MARIE ROSE

    £1.50
  • BBQ PULLED PORK

    £1.50
  • CHILLI CON CARNE

    £1.50

VEGETARIAN

  • SPINACH & FETA PIE

    Full pastry case, deep filled with spinach, feta and pine nuts. Served with mashed potato or chunky chips, your choice of mushy or garden peas and a jug of vegetarian gravy.

    £8.95
  • FAKE FISH & CHIPS

    Halloumi, marinated in lemon and dill oil, beer battered and deep fried. Served with chunky chips and your choice of garden or mushy peas.

    £8.95
  • GARDEN VEG BURGER

    A mashed potato bound burger with onions, carrots and sweetcorn; breaded and fried. Served on a toasted bun with salad and our own burger relish. With fries or sweet potato fries, coleslaw and an American style pickle.

    £7.95
  • MAC & CHEESE

    Macaroni pasta cooked in a thick, creamy cheese sauce. Served with salad and garlic bread.

    £8.95
  • MEDITERRANEAN VEGETABLE RISOTTO

    Traditional risotto made with white wine and vegetable stock, with chunky Mediterranean vegetables.

    £8.95

COLD SANDWICHES

Served on hand cut doorstep slices of your choice of white / multigrain bread with crisps and coleslaw

  • HAND CUT YORKSHIRE HAM

    £6.10
  • SLOW COOKED ROAST BRITISH BEEF

    £6.10
  • TUNA MAYO

    £6.10
  • CHEESE SAVOURY

    £6.00
  • TURKEY AND CRANBERRY SAUCE

    £6.10
  • PRAWN MARIE-ROSE

    £6.20

HOT PANINIS

Served with coleslaw and crisps

  • TURKEY, STUFFING AND CRANBERRY

    £6.10
  • TUNA, RED ONION & MOZZARELLA

    £6.50
  • HAM & CHEESE

    £6.50
  • CHEESE & TOMATO

    £6.30
  • CHICKEN, PESTO & MOZZARELLA -

    £6.10
  • TURKEY, STUFFING AND CRANBERRY

    £6.10

SALADS

  • PLOUGHMANS LUNCH

    Ham, cheese, gala slice, dressed salad, apple, crusty roll and Yorkshire Piccalilli.

    £8.25
  • PRAWN MARIE-ROSE SALAD

    Mixed leaf salad, cherry tomatoes, cucumber and red onion; topped with cold water prawns in a rich Marie-Rose sauce

    £7.95
  • CHICKEN CAESAR SALAD

    Mixed leaf salad, cherry tomatoes, cucumber and red onion; topped with sliced chicken breast and classic Caesar sauce.

    £7.85

SIDE ORDERS

  • CHUNKY CHIPS

    £2.25
  • FRENCH FRIES

    £2.25
  • SWEET POTATO FRIES

    £2.70
  • MASHED POTATO

    £2.00
  • COLESLAW

    £1.50
  • STEAMED VEG

    £2.50
  • GARLIC BAGUETTE - FULL

    £3.10
  • GARLIC BAGUETTE - HALF

    £2.00
  • ONION RINGS

    £1.50
  • MINI MAC & CHEESE

    £3.50
  • CORN ON THE COB

    £2.25
  • CHEESY GARLIC BREAD

    £3.50

Please make your server aware of any allergies or specific dietary requirements at the time of ordering, our chef’s will always try to accommodate your needs!

KITCHEN IS OPEN 12NOON TO 9PM MON-SAT AND 12NOON TO 8PM SUNDAYS

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